Control at Your Fingertips: Choosing the Right Cooktop

A cooktop gives your kitchen a sleek, modern look and offers flexibility in design. Unlike a range, it separates the cooking surface from the oven, letting you place each where it works best. Choosing the right cooktop depends on fuel type, size, layout, and features.

Step One: Measure Your Space

  • Width → Standard cooktops come in 30" or 36", with some models up to 48".

  • Depth → Typically 20–22"; check cabinet cutout dimensions.

  • Height/Clearance → Leave space below for gas lines or electrical wiring.

  • Countertop Cutout → Measure the cutout width, depth, and corner radius if replacing an old unit.

  • Ventilation → Plan for overhead range hood or downdraft venting.

💡 Tip: Always double-check manufacturer cutout requirements — a 30" cooktop from one brand may not fit another’s cutout exactly.

Step Two: Choose Your Fuel Type

Gas Cooktops

✅ Precise, instant heat

✅ Visible flame for control

❌ Requires gas line

Best for: Serious cooks who love traditional cooking control

Electric Cooktops

✅ Smooth glass-ceramic surface, easy to clean

✅ Even, steady heating

❌ Slower response time

Best for: Home bakers and kitchens without gas lines

Induction Cooktops

✅ Fastest heating, highly efficient

✅ Surface stays cool (only pan heats)

✅ Safer for families

✅ Safer for families

❌ Requires induction-compatible cookware

Best for: Modern kitchens, safety-focused households

Step Three: Decide on the Size & Layout

30" Cooktop → 4 burners/elements (standard household size)

36" Cooktop → 5 burners/elements (extra flexibility)

48" Cooktop → 6 burners + griddle/grill (professional style)

Burner Layout → Center burner for wok/power cooking, or spread layout for large pots.

Step Four: Must-Have Features

Power Burners / Boost Mode → High BTU gas or fast induction heating.

Simmer Burners → Low, steady heat for sauces.

Bridge Elements → Combine burners for griddles or oversized pans.

Knob vs. Touch Controls → Knobs = traditional feel, touch = sleek, easier to clean.

Downdraft Venting → Built-in ventilation without an overhead hood.

Smart Features → Wi-Fi, automatic shutoff, recipe guidance.

Safety Features → Child lock, hot surface indicator lights, auto pan detection (induction).

Step Five: Budget & Value

  • Entry-Level (Basic Electric/Standard Gas) → $400–$800

  • Mid-Range (Induction, Gas with 5 burners, Bridge Elements) → $900–$1,800

  • Premium (Professional Gas, 36"+ Induction, Smart Features) → $2,000+

💡 Scratch & Dent/Open-Box → Save 30–60% off MSRP with minor cosmetic blemishes.

Step Six: Lifestyle Fit

Busy families → Induction (safe, fast, easy to clean).

Entertainers → 36"+ with 5+ burners or a griddle option.

Everyday cooking → 30" electric or gas with standard burners.

Design-focused kitchens → Induction or gas with downdraft for a clean look.