Cook Smarter, Not Harder: Range Buying Guide

A range is the centerpiece of your kitchen — it’s where meals, memories, and holidays are made. Choosing the right one depends on your kitchen’s hookups, space, cooking style, and budget.

Step One: Measure Your Space

  • Width → Most ranges are 30", but premium models can be 36"–48". Measure cabinet cutout precisely.

  • Height → Standard height is 36" to match countertop. Adjust legs for leveling.

  • Depth → Ranges typically extend 25–28" (not including handles). Make sure oven door clears cabinets/islands.

  • Back Clearance → Some models need space behind for gas or electric connections.

  • Delivery Path → Measure hallways, doorways, and stairs. Ranges are heavy and bulky.

💡 Tip: If replacing an old range, measure the existing cutout and check power/gas hookups before shopping.

Step Two: Choose Your Fuel Type

Gas Range

✅ Instant, responsive heat

✅ Better searing and high-heat cooking

❌ Requires gas hookup (and often professional installation)

Best for: Experienced cooks, faster stovetop performance

Electric Range

✅ Smooth cooktops are easy to clean

✅ Even oven baking

❌ Slower heat response on cooktop

Best for: Bakers, kitchens without gas lines

Induction Range

✅ Fastest, most precise heating

✅ Energy-efficient, stays cool to touch

❌ Requires induction-compatible cookware

Best for: Safety-conscious families, tech-savvy cooks

Dual-Fuel Range

✅ Gas cooktop + electric oven = best of both worlds

❌ Higher cost

Best for: Serious home chefs who want precision

Step Three: Choose the Style

  • Freestanding → Easiest to install, back control panel, fits most kitchens.

  • Slide-In → No backguard, controls on front, blends seamlessly with countertops.

  • Professional Style → Wider, commercial look, heavy-duty burners.

💡 Tip: Slide-in models are popular for remodels since they create a built-in look.

Step Four: Capacity & Size

Oven Size → Ranges typically offer 4–6 cu. ft.

Double Oven Options → Some models split into two ovens for cooking flexibility.

Cooktop Burners → Standard = 4; premium = 5–6 (with griddle or warming zone).

 Step Five: Must-Have Features

Convection Cooking → Fans circulate hot air for even baking.

Air Fry Mode → Bakes crispy foods with less oil.

Self-Cleaning Options → High-heat or steam-based.

Expandable Cooktop Elements → Adjust size for pans.

Bridge Burners/Griddles → Great for grilling indoors.

Smart Technology → Remote preheat, timers, recipe integration.

Safety Features → Child lock, auto shut-off.

Step Six: Budget & Value

  • Entry-Level (Electric/Gas Freestanding) → $400–$900

  • Mid-Range (Slide-In, Convection) → $1,000–$2,000

  • Premium (Induction, Dual-Fuel, Pro Style) → $2,500+

💡 Scratch & Dent / Open-Box → Expect 30–60% off MSRP with minor cosmetic blemishes but full functionality.

Step Seven: Lifestyle Fit

  • Love to bake? → Choose convection electric or dual-fuel.

  • Entertain or cook big meals? → Go for a double oven or 36" pro-style.

  • Family with kids? → Induction = safer, cooler surface.

  • Small kitchen? → Standard 30" freestanding model works best.