Frigidaire Professional 36 in. 4.4 cu. ft. Freestanding Induction Range with Dual Fan Convection – Smudge-Proof Stainless Steel

• 36-Inch Induction Cooktop: Five powerful induction elements heat cookware directly via magnetic energy — the surrounding surface stays cool, making cleanup effortless and cooking faster and more energy-efficient than gas or electric.
• Dual Fan Convection: Two convection fans circulate hot air simultaneously throughout the oven cavity for faster, more even multi-rack baking — ideal for cookies, proteins, and delicate pastries that require uniform heat.
• Induction Speed: Induction transfers heat directly to the cookware, delivering near-instant temperature changes and dramatically faster cooking times compared to traditional electric or gas cooktops.
• Temperature Probe: Takes the guesswork out of cooking — insert the probe into meats or thick dishes and the oven automatically alerts you and adjusts when your desired internal temperature is reached.
• Bridge Elements: Two sets of bridge elements connect adjacent induction burners to create a larger cooking surface, perfect for griddle pans, fish pans, or any oversized cookware spanning multiple elements.
• Backlit LED Knobs: Illuminate when the cooktop is active, providing a clear visual indicator of which elements are in use and adding a sleek, professional look to the control panel.
• Soft-Close Oven Door: Gently guides the oven door to a closed position with a dampened, controlled motion — protecting the door and creating a premium feel every time you close the oven.
• Glide Rack: An extending rack glides smoothly out of the oven for easier access to food and safer monitoring of dishes without reaching deep into the hot oven cavity.
• Steam Clean Cycle: A fast, chemical-free, odor-free oven cleaning option using steam — quicker and more convenient than a traditional high-heat self-clean cycle.
• Smudge-Proof® Stainless Steel & ADA Compliant: Fingerprint-resistant exterior combined with ADA compliance delivers both a polished professional look and broad accessibility for a variety of kitchen installations.

Q1: What is the oven capacity of the PCFI3670AF?
A: The PCFI3670AF offers a total oven capacity of 4.4 cu. ft. — a single-cavity oven sized for the 36-inch professional-style form factor. The dual fan convection system ensures this space heats evenly and efficiently for superior baking and roasting results.

Q2: How do the Bridge Elements work?
A: The Bridge Elements on the PCFI3670AF connect two adjacent induction burners to create a single, larger unified cooking zone. This is ideal for long griddle pans, fish poachers, or any oversized cookware that spans multiple burner positions — giving you full control of heat across the entire surface.

Q3: How does the Temperature Probe work?
A: The Temperature Probe is inserted directly into meats, poultry, or thick dishes before cooking. The oven continuously monitors the internal temperature and automatically alerts you — or adjusts the cooking mode — once the desired finish temperature is reached, eliminating guesswork and overcooked meals.

Q4: Is this range compatible with standard cookware?
A: Induction cooking requires cookware with a magnetic base. The easiest test: if a magnet sticks firmly to the bottom of your pot or pan, it is induction-compatible. Most stainless steel and cast iron cookware works well with induction elements.

Q5: What electrical connection does this range require?
A: The PCFI3670AF is a 36-inch induction range and requires a dedicated 240V / 50-amp circuit. A power cord is not included. Professional installation by a licensed electrician is strongly recommended to ensure safe, code-compliant installation.