Whirlpool 1.9 cu. ft. Steam Microwave with Sensor Cooking – Fingerprint Resistant Stainless Steel

• Sensor Cooking: Automatically adjusts power levels and cook times based on the food's moisture and temperature.
• Steam Cooking: Clear up cooktop space by steaming rice, vegetables, and fish directly in the microwave (steam accessory available separately).
• CleanRelease® Non-Stick Interior: A specialized coating that prevents spills from sticking for fast, chemical-free cleanup.
• Fingerprint Resistant Stainless Steel: Resists smudges and fingerprints to maintain a polished look with minimal upkeep.
• 3-Speed, 300 CFM Motor Class: Matches ventilation power to the dish being prepared to effectively clear cooking odors.
• Turntable On/Off Option: Allows you to stop the rotation to accommodate oversized or oddly shaped dishes.
• Microwave Presets: Pre-programmed settings for common tasks like melting, softening, and popcorn.
• Add 30 Seconds Option: Quickly start a cycle or add extra time to an in-progress cook with a single touch.
• Electronic Touch Controls: Smooth, easy-to-clean interface for navigating all cooking modes and ventilation settings.

Q1: Does this microwave include a cooking rack?
A: Yes, this model typically comes with a removable interior rack that allows you to cook multiple dishes at once.

Q2: What kind of light is used for the cooktop?
A: It uses adjustable incandescent lighting to illuminate the cooking surface below. You can set it to high, low, or off.

Q3: Can the turntable be turned off for large dishes?
A: Yes, there is a Turntable On/Off option, which is perfect when using large rectangular bakeware that cannot rotate freely.

Q4: Is the filter for the vent fan washable?
A: The grease filters are dishwasher-safe. If you are using the microwave in recirculating mode (non-vented), the charcoal odor filters should be replaced periodically.

Q5: What are the requirements for over-the-range installation?
A: It is designed for a standard 30-inch wide cabinet opening and requires a minimum of 30 inches between the top of the cooktop and the bottom of the cabinet.